Monday, June 27, 2016

Tools You’ll Need When Manufacturing No Longer Exists

Written by Guest Contributor on The Prepper Journal.

Figuring out the basic tools and machines that can get you productive in a time of crisis or in everyday life is more important than you think.

The post Tools You’ll Need When Manufacturing No Longer Exists appeared first on The Prepper Journal.



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How to make your own apple cider vineger

Today we present another article in our non-fiction writing contest – By Maddie

We all know the health benefits of real apple cider vinegar-and just how expensive it is. I decided to make some and used information from a couple of older books. It is easy to do and you don’t need a cider press, just patience as the fermenting and souring process take time.

CAUTION!! Remember that any vinegar you use in canning must be 5% acidic to be safe. Do not use city water because the chlorine will kill your bacteria and yeast. Do not use metal containers – only glass, plastic or ceramic...

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Tools You’ll Need When Manufacturing No Longer Exists

Written by Guest Contributor on The Prepper Journal.

Figuring out the basic tools and machines that can get you productive in a time of crisis or in everyday life is more important than you think.

The post Tools You’ll Need When Manufacturing No Longer Exists appeared first on The Prepper Journal.



from The Prepper Journal
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5 Simple Things to Know Before Investing in Gold

By Alban G –

Since the value of other types of investment is flexible and dynamic, investing in gold can be a good way to create a diversified financial portfolio. Investing in gold can also work as a lifetime insurance plan for you.

Thus, in the unpredictable market of today, investing in gold is a very good decision. However, since it is a huge investment, there are a few things you should keep in mind before purchasing gold in bulk. The most important things to know before investing in gold include:

Research Is A Prerequisite

It is very important to do proper research on what...

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June 27, 2016 Miscellany News Brief

U.N. Vehicles, Mysterious Troop Movement Spotted In VA, NC, W.VA, Ohio: The U.N. vehicles were spotted near I-81 near Lexington, VA and were being carried by flatbed, two to a trailer. Not much information exists beyond the sighting, except to say that there have been numerous reports of an increase in military movement in the NC, VA, West VA, and Ohio region. PHOTOS: UN military vehicles seen rolling down Virginia interstate

Obama Changed U.S. Citizenship Oath Specifically To Accommodate Sharia And Islamic Law: Back in December, JewsNews.co.il reported that Obama changed the U.S. Citizenship...

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Healthy Low Carb Foods To Stockpile For Survival

Survivopedia low carbsThere are 3 types of nutrients that your body can convert to energy: carbs, fats, and protein.

Carbs are the primary source for most of us but the problem is that they burn up quickly, leaving us hungry and run-down an hour or so after we eat them. Good fats and proteins, on the other hand, burn slowly so they provide level, sustained energy.

Obviously, there are situations that call for each type, but the big thing with carbs is that you need to choose the RIGHT ones, which is a topic for another day. Today, we’re going to talk about good sources of low-carb foods (aka, high protein/fat foods).

Just as with carbs, there are good and not-so-good sources of proteins and fats. The debate about this is hot, especially when it comes to saturated fats such animal fats.

Your body is hardwired to use carbs as the first source of energy because they’re quick and easy to break down. When it doesn’t have carbs (or during prolonged exercise), it turns to fat, and then protein. You don’t want to push yourself to the point that your body is using protein as a fuel source exclusively, because it’s literally eating your muscle away.

Instead, use protein to build and repair muscles, and use fat as your energy source. Your body needs glucose (sugar) for proper brain function, but it doesn’t need it in large quantities or from junk sources. Fruits and veggies provide the carbs your body needs.

We’ve  all heard how eating too much red meat or eggs raises cholesterol and increases your risk of heart disease, but now there are studies that suggest that meat wasn’t necessarily the culprit – it was other foods that were eaten in conjunction with the meat.

No matter what you think about meat, you probably agree that there are far worse foods in the junk-carb category than steak and eggs. Anyway, now studies are showing that many of these proteins are good for you.

Since it takes your body longer to break down protein and fat, you won’t get that pop of energy that you get from carbs, but your energy levels will remain steady for much longer and you won’t suffer from the crash that you get from carbs. There are many great sources of low-carb foods to stockpile for survival.

low carb

(Fairly) Lean Meat and Poultry

Meats such as lean beef, venison, lamb, bison, rabbit, goat, and lean pork cuts provide are amazing sources of protein and vitamin B12, and generally have zero carbs. Sufficient amounts of this vitamin are found almost exclusively in fish and animal-sourced foods.

Vitamin B12 is critical to human health. It plays a role in the health of every single cell, including brain cells, in your body. Deficiencies are linked to Alzheimer’s disease, anemia, impaired brain function, mental disorders an even a decreased brain size.

Vitamin D3 is another vitamin that’s exclusive to animals. D2 is found in plants but isn’t as bioavailable as D3 is. Your brain needs this for proper function and it also plays a role in nutrient absorption. Typically you get all the D you need from the sun, but if you’re forced to hunker down, it may become an issue.

Add that to the energy that you get from the meat and it’s a no-brainer that these are necessary for your food stockpile. You can pressure can your meat, dehydrate it, or buy it in bulk freeze-dried containers. You can also farm your own or hunt for it so that you have fresh meat.

Fish

Fish is great for you. Even when red meat was the scourge of society, fish was still on the happy face list. It’s also basically carb-free and easy to source as long as you live near a water source and the water isn’t tainted.

All fish are good sources of protein but fatty fish such as tuna, salmon, mackerel, and sardines provide Omega 3 fatty acids that are essential for numerous bodily functions, including brain function.

Be careful eating fish that are higher on the food chain, though, because they also likely have high amounts of mercury, which can poison you in high amounts. Shoot for wild-caught fish instead of farmed fish to help with this. Wild-caught fish also have a better Omega 3/Omega 6 ratio, which is also another article altogether.

You can pressure can fish (or buy it canned for fairly cheap), smoke it, catch it fresh, or buy it freeze-dried. It doesn’t last well when dehydrated because of the fat content. It’s probably easier to just buy the cans of tuna and salmon.

Eggs and Milk

Eggs are another excellent, low-carb (zero) source of protein, Vitamins D and B12, phosphorus and riboflavin. and they’re extremely versatile. Eggs are also a source of Omega 3s and the amino acid lutein, which your body needs to build muscle.

The best thing about them when it comes to prepping is that it’s available in three extremely user-friendly forms. You can either reach under your own hen and get a fresh one, or you can buy it powdered or freeze-dried.

Dairy Products

Yeah, I know the counter-argument to this already – humans are the only mammals that drink milk post-weaning. Blah. I’m a farm girl – give me fresh cream in my coffee and a huge scoop of cottage cheese on my tomatoes any day, and for heaven’s sake don’t mention this argument to my dad unless you want to set him off on a 3-hour tangent.

High-fat dairy, just like anything else, is only bad for you if it’s ALL you eat. It’s low-carb and has some excellent nutritional benefits, including being a great source calcium, potassium, vitamin D, and protein.

It also has amino acids in it that your body needs to synthesize muscle, and cultured dairy such as yogurt (unsweetened!) has probiotics that help keep your gut healthy. Omega 3s are also in there, though not in nearly the quantity that you’ll find in fish or nuts.

You can actually make and can your own butter as well as milk. You can make yogurt at home.

If you’ve looked into making cheese, you’ve probably noticed that many of them require rennet, which isn’t exactly something that most people keep on hand. There are, however, several cheeses that don’t require it, including mozzarella, cottage cheese, cheddar, and cream cheese. In fact, you can make these cheeses right at home in very little time.

The best part is that if you keep cows or goats, you can have a steady supply of milk. If not, you can buy it powdered or freeze-dried, or use the other methods in the article that I linked you to.

Vegetables

I’m not even going to touch on the health benefits of vegetables; otherwise we’d be here all night. Instead, I’m going to tell you which ones are the lowest in carbs and highest in nutrients.

Before I do that, though, I need to explain how the carbs in veggies and fruits affect your body differently than those from wheat or sugar. Vegetables and fruits are typically extremely high in fiber, which means that your body has to work hard to digest it. Because of this, the sugar is released slowly instead of all once.

A good rule of thumb is that if a veggie is green, it’s low-carb. Other veggies, such as yellow peppers, cabbage, and cauliflower are also good. Even if a veggie is higher in carbs, such as carrots and tomatoes, see above.

Root veggies and tubers such as potatoes and rutabaga are high in carbs, so if you’re shooting specifically for a low-carb diet, skip them.

I’ve written an article about the best way to stockpile veggies here.

Fruits

Fruits are iffy when it comes to inclusion on a low-carb list. The general rule here is that the higher in fiber and the less sweet a fruit is, the lower it is in carbohydrates. Fruits are like veggies, though. The more fiber they have, the slower the body extract the sugar, so you don’t get the carb pop and crash.

Good fruits include apples, pears, berries, and citrus fruits.

Again, preserving fruits is fairly simple. You can water-bath can them, pressure can them, freeze dry them, or dehydrate them, but if you’re shooting for low-carb, don’t add sugar to them. They are another healthy foods to stockpile for winter.

Preparing fruits and vegetables, and even meat for that matter, all involve a similar process that just about anybody can learn to do.

Nuts and Seeds

These are great because they’re easy to pack and take with you if you need to bug out or even if you’re just going on a short hunting or camping trip. Many nuts, including walnuts, almonds, and sunflower seeds are rich in omega 3s too, so win-win!

Fats and Oils

Having a good supply of fairly healthy fats is necessary for a variety of reasons. They’re rich in omega 3s and they’re a necessary ingredients (well OK, you CAN substitute apple sauce in some baking recipes, but not for the good stuff like biscuits.

You can also can fats and seeds are simple to store. These definitely need to go on your list.

1_620x110_1Now that you have a general idea of some low-carb foods for survival, please feel free to mention any that I may have forgotten in the comments section below!

This article has ben written by Theresa Crouse for Survivopedia.

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Sunday, June 26, 2016

13 Ways To Fight Aging Naturally

Survivopedia 13 agains aging

We all hate the bodily changes that come with age. How is it that we all feel 20 in our minds, yet are betrayed by those wrinkles on the face in the mirror? You can’t stop the clock, but there are plenty of steps that you can take to look and feel great as the hands keep moving!

You may think that this is going to be a fluff piece about getting rid of wrinkles, but you’re wrong.

Aging is more than just getting a few lines around your eyes; it affects the way you move and the way you think. Being able to move well and think quickly may be two of your greatest tools in a survival situation. Looking young while you’re using those tools is just a bonus!

Exercise!

It’s true that if you don’t move it, you lose it. You need to be doing at least 30 minutes of cardio and 30 minutes of strength training at least 3 days per week in order to maintain endurance and muscle mass.

The immediate benefits of being physically fit in a survival situation are obvious, but exercising also helps keep your bones healthy. Oh, and you know those saggy areas? It gets rid of those, too.

Exercise doesn’t necessarily have to take place at a gym; you can walk or jog around the neighborhood, do lawn work or housework, or play a sport. Hiking is a great way to get your exercise and to teach your kids survival skills at the same time.

Stop Smoking

Smoking cigarettes ages your body at an astounding rate. It creates wrinkles around your mouth and creates oxidation in your body that leads to other forms of aging such as wrinkles and mental decline. Obviously, it inhibits your ability to breathe, too.

Smoking is the antithesis to physical fitness and youth and will make you look and feel old way before your time. Quit.

Eat Well

Yes, eating well is the solution to everything, it seems, but it’s true. The antioxidants in fruits and vegetables fight aging at the cellular level by attaching to free radicals that contribute to disease and the signs of aging. Proper nutrition is your first step in looking and feeling younger naturally.

We’ll talk a bit more about good anti-aging foods in the coming paragraphs.

Coconut Oil

Coconut oil was a fad five years ago. Now it’s a staple in many pantries and medicine cabinets because it works. Coconut oil has been used for centuries by Mediterranean and Caribbean women as moisturizers, and the results are amazing. Those women look young forever.

It’s a natural sunscreen and moisturizer, both of which contribute to young, healthy skin. Coconut oil is great as a moisturizer, but its anti-aging properties extend well beyond that.

Coconut oil is a medium-chain triglyceride, which means that it’s processed by your body more as a sugar than as a fat so it’s a good source of quick energy. It also doesn’t raise your bad cholesterol, so it helps keep your cardiovascular system healthy. Oh, and it’s obviously vegetarian, of that’s a concern for you.

Make your own soaps, deodorants, toothpaste, and skin care items using coconut oil as a base to save money, avoid chemicals, and look great!

Yogurt

Yogurt helps you stay young in a couple of ways. It provides good bacteria, known as probiotics, that keep your gut healthy and your digestive tract functioning smoothly. It’s also a good source of protein, which helps keep your skin and hair looking great.

Yogurt can be used on your skin, too. The lactic acid in it acts as a mild acid peel that sloughs off old, gray skin and lets new skin shine through. You can even make yogurt at home, so it will be available as long as you have access to cow or goat milk in a survival situation.

Vitamin C

Vitamin C, especially in the form of citrus fruits, is a great tool to have in your anti-aging arsenal.

First, vitamin C helps your body produce collagen, one of the two proteins that are most associated with aging. Collagen helps to hold your skin in place, for lack of a better explanation, so that it doesn’t begin to sag.

Next, vitamin C helps in the production of elastin, the other anti-aging protein. Elastin is what keeps your skin stretchy and pliable so that it bounces back instead of just hanging there loosely.

Vitamin C is also a powerful antioxidant that helps fight those free radicals that we talked about earlier.

Foods rich in vitamin c include berries, sweet potatoes, leafy greens, red, yellow and orange peppers, tomatoes and citrus fruits. Include plenty of these in your survival garden to help you stay young and healthy.

Vitamins B and E promote collagen production, too. Shoot for plenty of green leafy veggies, cauliflower, broccoli, beans, nuts, and seeds.

Citrus Fruits

Yes, I realize that I already discussed citrus fruits in terms of vitamin C. What I didn’t mention is that citrus juice is acidic and makes a great facial peel. Mix it with honey and milk or yogurt and it makes one heck of a wrinkle-fighting mask.

Lemon juice also helps fade age spots. Since lemon juice is also great for canning, healing, and even making invisible ink, it’s earned a spot on your uncommon survival items list.

Bone Broth

Gelatin is a protein that is formed when collagen breaks down, and it can also help rebuild it. Commercially, you can find it in gelatin desserts. It’s sourced from animals, including cows, pigs, fish, and poultry and is that clear layer that congeals on top of the broth when you cook it.

All of this time, you scraped that off when it could have been making you look younger!

You can also extract  gelatin from cooking meat and bones until the marrow, connective tissue (aka gristle) breaks down. There are a ton of other health benefits to bone broth or beef broth besides anti-aging.
antiagingAloe Vera

This stuff is practically magical. In addition to being a soothing agent for burns, it has many health benefits. It’s a common ingredient in many alternative remedies because it’s so versatile but when it comes to aging, it’s a must-have.

Aloe promotes collagen production and the malic acid in it improves skin elasticity and reduces wrinkles and fine lines. The zinc present in aloe shrinks pores so that your skin looks younger and there are long-chain sugar molecules called mucopolysaccharides that promote collagen production and keep your skin moist.

If you think about it, these traits are probably what make aloe so great for burns and healing, too.

Bananas

Seriously, when it comes to skin aging, the monkeys have it right. Bananas are rich in potassium and vitamins B, C, and E, which all contribute to great skin. Since they’re packed with antioxidants that stop aging from the inside, feel free to eat even more bananas than you smear on your face.

Wine

Drinking a glass of red wine daily can help you stay young. The antioxidants, particularly resveratrol, have been shown to reduce the signs of aging such as wrinkles, and it also promotes heart health and fights wrinkles from the inside.

Personally, I agree with the research that says the relaxing effect of a glass of red wine helps fight aging and disease. Cheers. Relax, have a glass of wine, and feel yourself getting younger. Want to have some real fun? Make your own wine.

Avocado

This little green gem isn’t called a superfood for nothin’. It’s packed with healthy fats that promote brain health and antioxidants that fight wrinkle-causing free radicals.

Avocados are also rich in vitamins and minerals, including vitamins B, C, E, K, selenium, zinc, folate, and beta-carotene that nourish and repair damaged cells while promoting the growth of new cells.

They’re great for you internally and externally. Incorporate them into your diet and use them in your facial masks.

Omega 3s

Brain health is a huge part of remaining young and sharp. It’s also what may keep you alive in a survival situation. Your brain quite literally functions on Omega 3 fatty acids, and it’s estimated that at least 70 percent of Americans are deficient.

Omega 3s build brain cell membranes, promote new brain cell production, reduce brain inflammation, and actively work to prevent dementia and the chemical disruptions that cause depression and other mood disorders.

Physically, omega 3s help prevent such diseases as arthritis and also help keep your skin looking great. I could go on and on about how necessary omega 3s are to your health and longevity but that’s a completely different article. Some good sources of omega 3s include fatty fish such as salmon and tuna, flax seeds, eggs, and even some legumes.

omega

We all want to look marvelously youthful but more importantly, we want to remain healthy, mobile, and alert. There are many great foods that contribute to overall health, but remember that there are things to avoid, too.

Fast food, processed foods, fried foods and fatty foods (unless it’s good fat) cause free radicals that contribute to disease and wrinkles. These garbage foods work as hard to make you look and feel old as the good foods do to make you young and healthy.

Skip the drive-thru and grab a bag of black cherries (which should also definitely be on your list!) on your way home or to play some baseball. Move it, don’t lose it!

If you have any other great ideas for staying young naturally, tell us about it in the comments section below!

VFP_lifespan

This article has been written by Theresa Crouse for Survivopedia.

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