We now turn to pressure canning. The only safe way to process low acid foods such as tomatoes, meats and soups is with a pressure caner. The aim of this chapter is to provide motivation for learning to pressure can, to dispel some of the irrational fears surrounding pressure canning, to provide an overview of the process, and to list a few examples of pressure canning recipes.
I recommend that you read the owners manual that comes with your pressure canner before...
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