Today we present another article in our non-fiction writing contest – by Bam Bam
Also Read – Fermentation as a Means of Food Preservation: Part One and Part Two.
FERMENTED MILK PRODUCTS
Kefir
Kefir is fermented milk that tastes like tangy yogurt. To make kefir you will need some kefir grains, which really aren’t grains. They are a starter culture. They look like a spoonful of cottage cheese. I bought my kefir grains on Ebay for $5.99. They arrived in the mail a few days later packaged in a sandwich-sized Ziplock bag. I was not at all impressed by the squished white stuff. But I followed...
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