Peach Cobbler (Kate from Ga.)

Ingredients:

• 2 pints peaches (or two large cans)
• 1 1/2 cups whole wheat flour
• 1 cup sugar
• 3 Tbs. cornstarch
• 1 1/2 tsp baking powder
• 1/2 tsp. salt
• 1 1/2 cups milk
• ½ tsp. cinnamon (optional)

Directions:
Grease a 9 x 11 glass baking dish. Mix sugar, flour, baking powder, salt, cornstarch together. Add the milk a little at a time. You don’t want it to form lumps. Pour in baking dish. Gently spoon peaches on top.

After you spoon the peaches on top, gently pour the syrup from cans on top of everything. Sometimes I use the syrup from both cans and sometimes I only use...

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