Wednesday, June 15, 2016

Lessons From History – Eating Well Off Home Food Preservation

Written by R. Ann Parris on The Prepper Journal.

Growing and storing foods is commonly a goal we strive for as we seek self-sufficiency. The easiest and fastest way to store foods is, of course, just dumping it into a root cellar or grain bin or barn, although not everything does so hot with that treatment.

The post Lessons From History – Eating Well Off Home Food Preservation appeared first on The Prepper Journal.



from The Prepper Journal
Don't forget to visit the store and pick up some gear at The COR Outfitters. How prepared are you for emergencies?
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