Keeping It Real Simple… Bread Making for “Dummies” or Those Who Are Kitchen Challenged

 by Christine

Bread making experts can tell you all about making bread… The do’s, the don’ts and all the chemistry and nutrition factors involved. But let’s face it – some days you just want/need to learn a new skill that is quick, easy, inexpensive and satisfying to the mouth, the soul and the pocketbook.

Cast Iron Bread Making is one such skill. …and what is really great is that it is a skill that can and should be practiced and enjoyed now.

Here’s what I like about my recipe:

• It’s easy
• It tastes good
• It’s flexible
• It requires no kneading
• It’s cheap to...

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