By OhioPrepper – – this is an entry in our non-fiction writing contest.
I’ve been thinking about writing this article for a while, since I’ve explained all of this numerous times over the years, both here and elsewhere; but, when a recent comment on this forum mentioned canning Kale and the response was asking if it could be water bath canned, I knew that folks did not understand some very basic things about canning and botulism. This article will attempt to explain the why of water bath vs. pressure canning; all based on the life cycle of the bacterium Clostridium Botulinum (Cl...
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