by Glennis G
- 1 bag Angel Shred Coleslaw Cabbage
- 1 ½ Teaspoons Kosher Salt
Empty bag of cabbage into a large glass or stainless steel bowl. Sprinkle the salt over the cabbage. Massage the cabbage by squeezing it all over with your hands for 5 to 10 minutes. It will become limp with some liquid. Firmly pack some in the bottom of a clean pint mason jar. Place more cabbage into the jar and firmly pack down each layer. You should be able to get all of the cabbage into the jar. Fill the jar up to the shoulder with any leftover liquid. If you don’t have enough liquid to cover...
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