My first memories of canning were watching my mother fill an old pressure canner with corn we had recently culled from neighboring fields. Farmers local to us used to allow us to go in and harvest the leftovers after the combines had gone through. We could easily gather 10 or more bushels per field. Now honestly, my mother recycled jars, spending money annually on lids but rarely on rings or jars! Both Ball and Kerr jars made their appearance in our house over the years.
Over the years I have seen arguments about which are better jars, Ball or Kerr and I am certain there was a...
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