Today we present another article in our non-fiction writing contest – by Bam Bam
Also Read – Fermentation as a Means of Food Preservation: Part 1
Getting Started
You don’t need a whole lot of stuff to start fermenting and I suspect that folks here have just about everything necessary already on hand. If you’ve got a well-stocked kitchen, you are set. You’ll need a vegetable peeler and some sharp knives, a couple of large bowls and the stuff you use for canning—mason jars, canning funnel, etc. I prefer to use the white plastic lids for many of my ferments.
Another nifty...
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