Submitted by Bam Bam
Ingredients:
1 can salmon
2 Tbs. egg powder, reconstituted
¼ cup potato flakes
1 Tbs. dehydrated onion
1 tsp. garlic flakes
¼ tsp. dill
¼ tsp. celery salt
2 Tbs. oil
Directions:
Combine ingredients (except olive oil) in a medium bowl and form into patties about a half inch thick. Heat oil in pan and cook patties for about five minutes on each side. Serve with mashed potatoes and green beans.
Recipe taken from The Prepared Preppers Cookbook: Over 260 Pages of Food Storage Tips, and Recipes From Preppers All Over America!
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