Wednesday, March 23, 2016

Ideas, thoughts and observations on home canning

by BlueJeanedLady

We’ve only two adults in the household these days (not counting pets of any age) and here’s a few ideas I use for ‘down sizing’ & trying to manage the food rotation. All just a few basic ideas, humble opinions, etc., that I’m happy to share with any & all that may be interested.

1. When I home can foods, I use MORE PINT JARS than quart jars simply because we are two and not four or more, right now. Exceptions most noteworthy being food products the two of us use a lot of, like tomatoes, tomato based sauces, salsa mixes, & quick pickled veggies, simply...

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