Written by R. Ann Parris on The Prepper Journal.
When we work our way toward a goal of self-sufficiency, a lot of times producing and preserving food comes up. There are lots of methods, and there are thankfully things like dry meats, grains and legumes, and fruits and veggies that can go straight into cellars and other cold storage. However, for most of us, […]
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from The Prepper Journal
Don't forget to visit the store and pick up some gear at The COR Outfitters. How prepared are you for emergencies?
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