by Bam Bam
Over the past few months, I have been increasing the number of dinners I make using beans and rice. I am cycling through the last of my store-bought canned beans and I have been pressure canning my own beans. Thus far I have canned pinto beans and red beans. I use the pinto beans to make my own refried beans. I mixed the beans with cooked rice and served them in a burrito with lettuce and tomatoes, and home canned salsa. I use the red beans to make Cajun red beans & rice. (The recipe is included below.)
There are a couple of reasons why I have been increasingly incorporating...
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