Since canning season will soon be under way and all of your dedicated Pack members have been asking about recipes (Dan is working on a recipes section) I am going to share my great grandmother’s piccadilly recipe. It is a great way to use up what is left over in the garden and to make great use of your typical bumper crops. Ingredients • 1 cup of finely chopped red bell peppers – about 1...
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Don't forget to visit the store and pick up some gear at The COR Outfitters. Are you ready for any situation?
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