Today we present another article in our non-fiction writing contest – by Bam Bam
I would be remiss if I wrote a series on fermentation and neglected to mention yogurt. So, last night I made my first batch of yogurt. I can tell you it is incredibly easy (and delicious). The total cost was just over $2 for a half gallon of yogurt (not counting the starter). Score!
Here’s what I did. First, I bought some plain Greek yogurt (with active cultures) as I normally do. Greek yogurt is significantly thicker than ordinary yogurt. (I didn’t include the price of the store-bought yogurt because...
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