Friday, April 8, 2016

How Do You Handle Emergency Food Storage?

by Moira M

This is an entry in our non-fiction writing contest

As I write this, we are in the middle of Winter Storm Jonas. There is 13″ of snow in the yard and the closest paved road is five miles away. I haven’t been off the property in five days and did not make a trip to the store to stock up for this storm. Doom and gloom time? Not really. The power was out for about 12 hours this morning. We had coffee, bacon, eggs and toast for breakfast courtesy of the propane camp stove. If necessary, we could wait here happily for the next week or two eating a variety of foods with...

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